Sauces for salted meat, salads and grilled dishes
Vinegars can be: Red wine, white wine, apple cider, sherry or raspberry vinegar Vinaigrette (French oil dressing): 1 tablespoon of wine vinegar, 3 tablespoons of oil (preferably olive oil), salt and pepper. Start with the vinegar and whisk/shake in the oil. Season with salt, pepper or other seasonings, such as: Finely chopped garlic Finely chopped …
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