Chicken Recipe – Eat

Everyone seems to like chicken. And I think I know why.

Chicken needs namely, you add flavor to it. If you don’t, you get what you deserve: the meal becomes boring and ends up in oblivion.

But luckily, chicken is very receptive to flavors, be it spices, marinades, beer and wine – or spirits.

Some recipes require you to be able to split the chicken. It’s really not difficult, but a lot of people don’t want to do it. Follow the tips in this video and it will be easier if you try:

It might also be a good idea to read up on all the tricks that make a perfectly fried chicken breast.

Below you will find a very wide range of recipes – including classic ones coq au vin, which was originally made with roosters, but goes perfectly with chicken. In the same street, there is a variant where the chicken is boiled in dark beer.

Salt baking is especially worth mentioning. This is a technique that is fun to use. And although it is light, it looks impressive.

Enjoy all the recipes!

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Erik Hannemann

1 piece of chicken

1 pc Carrot

1 leek

1 onion

2 dl cream

3 tablespoons of cognac

Salt and pepper

1 stick of celery

2 potatoes

1 teaspoon Provence spice

Butter/oil

This question was first published on 02/16/2011 and last updated on 06/28/2017

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