Photographer:
Rosemarie Rodriguez
It’s quite simple. And I imagined that, for example, some fried vegetables would be good on the side. The chicken nuggets are just lovely.
The recipe contains 224 calories, 22 g Carbo, 14 g Proteins and 9 g of fat per 100 g
The recipe contains the following allergens Gluten, sesame, soy, traces of gluten, traces of nuts, traces of peanuts, sulphite,
Click here for more information on nutrition and allergens.
Chinese Sesame Chicken is: Not a vegetarian
Vegetarian/Non-Vegetarian click here for more details
The prescription has been received 3.8 points from 4 readers
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a total of 6,774.
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Ingredients
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Nutritional declaration for Chinese Sesame Chicken!
| Name | Value per 100 g | Value per serving | Unit | |
|---|---|---|---|---|
| Calories | 223.90 | 801.10 | Kcal | |
| Lightning | 13.56 | 48,52 | grams | |
| Carbohydrates | 22.07 | 78.96 | grams | |
| Fiber | 0.38 | 1.36 | grams | |
| Fat | 8.88 | 31.77 | grams | |
| Saturated fat | 1.10 | 3.94 | grams | |
| Alcohol | 0.10% | |||
| salt | 0.97 | 3.49 | grams | |
| Prescription price | NOK 8.45 | NOK 30.23 | NOK | |
| The entire recipe weighs | 1.073 | gr total | grams | |
| Percentage of energy from carbohydrates | 39.42% | Not low carb | What does it mean? |
Approach:
First, roast the sesame seeds in a pan and set aside.
Mix the marinade and add the chicken pieces. Leave for 30 minutes. Let them drain before frying.
Sauce:
Mix everything together. Boil it in a small saucepan. Mix thoroughly. Turn the heat down and keep warm while you finish the rest.
Heat the oil, preferably using a deep fryer. Fry the chicken pieces in small batches until golden brown. Wipe off on kitchen paper. Repeat with all pieces.
Then boil your own sauce and pour it over the fried chicken pieces. Mix and sprinkle with sesame seeds. Serve with rice.
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More information
Author:
Knut Pettersen
Source:
Rosemarie Rodriguez
(Internal: 31917)
Preparation time:
20-40 min
There is a recipe medium difficulty to prepare
Category:
Fried
Country:
China
Date of receipt:2015-02-14
Updated Date:2015-02-14
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