Photographer:
Knut Pettersen
A simple and tasty dish that is prepared by yourself. We used a lot of snacks in the sauce and it paid off.
The recipe contains 173 calories, 8 g Carbo, 12 g Proteins and 11 g of fat per 100 g
The recipe contains the following allergens Milk, traces of nuts, traces of peanuts, traces of mustard, traces of sesame,
Click here for more information on nutrition and allergens.
Grilled chicken with exotic potatoes is: Not a vegetarian
Vegetarian/Non-Vegetarian click here for more details
The prescription has been received 5.4 points from 23 readers
Readers:
Total 26839.
Advertising
Ingredients
Click on an ingredient to see more information and recipes with that ingredient.
Nutrition Facts About Grilled Chicken With Exotic Potatoes!
| Name | Value per 100 g | Value per serving | Unit |
|---|---|---|---|
| Calories | 173.38 | 992.69 | Kcal |
| Lightning | 11.53 | 66.02 | grams |
| Carbohydrates | 7.62 | 43.63 | grams |
| Fiber | 1.05 | 6.01 | grams |
| Fat | 10.52 | 60.23 | grams |
| Saturated fat | 4.92 | 28.17 | grams |
| salt | 0.62 | 3.53 | grams |
| Prescription price | NOK 4.00 | NOK 22.90 | NOK |
| The entire recipe weighs | 2863 | gr total | grams |
| Percentage of energy from carbohydrates | 17.57% | Low in carbohydrates | What does it mean? |
Approach:
Peel the potatoes and cut into slightly thick slices, approx. 3-4 mm thick. Place the slices in a buttered baking dish. Put in a 200 °C oven for approx. 30 minutes.
Cut the chicken into suitable serving pieces and place on top of the potatoes. Mix together crème fraîche, mango chutney, chili sauce, pressed garlic, curry, paprika powder, pepper, stock powder and dried tarragon. Spread the mixture on the chicken and potato mold and continue baking for 15-20 minutes at 180°C.
Serve this liberally spiced dish with a fresh salad.
Have you tried the recipe? Set a grade
More information
Author:
Knut Pettersen
Source:
Kylling.no
(Extension number: 2118968088)
Preparation time:
40-60 min
Category:
Oven dish
Country:
Unknown origin
Date of receipt:2014-02-16
Updated Date:2014-02-16
Leave a comment or click like on this recipe.
PS: If you notice a mistake in the recipe, send me an e-mail instead.