Grilled chicken with parsley paste recipe with calculated nutritional value and allergens from matoppskripp.no




Photographer:
Kylling.no

Includes grilled chicken with parsley paste 239 calories, 20 g Carbo, 17 g Proteins and 10 g of fat per 100 g
The following allergens have been calculated for grilled chicken with parsley paste Gluten, traces of eggs, traces of milk, traces of soy,

Click here for more information on nutrition and allergens.

Grilled chicken with parsley paste is: Not a vegetarian
Vegetarian/Non-Vegetarian click here for more details

The prescription has been received 3 points from 1 readers



Readers:
A total of 3425.

Advertising

Ingredients

Click on an ingredient to see more information and recipes with that ingredient.


Number of servings
The recipe is originally 3 servings



Grilled Chicken with Parsley Paste Nutritional Information!


Name Value per 100 g Value per serving Unit
Calories 239.21 790.27 Kcal
Lightning 17.30 57.15 grams
Carbohydrates 20.11 66.44 grams
Fiber 1.63 5.38 grams
Fat 9.59 31.68 grams
Saturated fat 2.45 8.09 grams
salt 0.68 2.26 grams
Prescription price NOK 3.62 NOK 11.96 NOK
The entire recipe weighs 991 gr total grams
Percentage of energy from carbohydrates 33.62% Not low carb What does it mean?

Approach:

Divide the grilled chicken into serving pieces and, if necessary, heat in the oven at 180 °C for approx. 15 minutes.

Cut the carrot into long slices with a cheese grater. Cook the pasta according to the instructions on the package and let the carrot slices cook for the last few minutes until they are soft. Pour off the cooking water and mix the pasta with a little good olive oil and chopped parsley.

Advice:
Serve with sweet chili sauce on the side.


Have you tried the recipe? Set a grade

More information

Author:
Knut Pettersen

Source:
Kylling.no

(Internal: 25523)

Category:
Oven dish

Country:
Unknown origin

Date of receipt:2009-03-15


Updated Date:2009-03-15

Leave a comment or click like on this recipe.
PS: If you spot a mistake in the recipe, email me instead.

Try a similar recipe

Leave a Comment

Your email address will not be published. Required fields are marked *