Photographer:
Knut Pettersen
Nice in the summer heat. Waldorf salad can and is used as a side dish or accompaniment to other dishes.
The recipe contains 167 calories, 6 g Carbo, 10 g Proteins and 12 g of fat per 100 g
The recipe contains the following allergens Eggs, milk, nuts, celery,
Click here for more information on nutrition and allergens.
Grilled Chicken with Waldorf Salad is: Not a vegetarian
Vegetarian/Non-Vegetarian click here for more details
The prescription has been received 3.3 points from 3 readers
Readers:
Total 14717.
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Ingredients
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Nutrition declaration for grilled chicken with Waldorf salad!
| Name | Value per 100 g | Value per serving | Unit |
|---|---|---|---|
| Calories | 167.12 | 966.29 | Kcal |
| Lightning | 9.67 | 55.91 | grams |
| Carbohydrates | 5.52 | 31.92 | grams |
| Fiber | 0.89 | 5.15 | grams |
| Fat | 11.62 | 67.19 | grams |
| Saturated fat | 2.26 | 13.07 | grams |
| salt | 0.48 | 2.77 | grams |
| Prescription price | NOK 4.26 | NOK 24.63 | NOK |
| The entire recipe weighs | 2 313 | gr total | grams |
| Percentage of energy from carbohydrates | 13.21% | Low in carbohydrates | What does it mean? |
Approach:
Cut the grilled chicken into portions. If necessary, heat the chicken at 180 °C for approx. 20 minutes. Arrange the chicken pieces on a platter.
For the sauce, mix mayonnaise and light cream. Dice the apples and quickly toss them into the sauce so they don’t darken. Clean and finely chop the celery and cut the pineapple into bite-sized pieces. Season the salad with salt, pepper and sugar. At the very end, sprinkle coarsely chopped walnut kernels.
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More information
Author:
Knut Pettersen
Source:
Kylling.no
(Internal: 14772)
Preparation time:
20-40 min
There is a recipe simple to prepare
Category:
Grilled food
Country:
Unknown origin
Date of receipt:2014-05-25
Updated Date:2014-05-25
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