Moroccan chicken with harissa marinade recipe with calculated nutritional value and allergens from matoprespik.no

Photographer:
Dance sugar

Grilled chicken with harissa marinade has a touch of North Africa. You can make harissa yourself or buy ready-made from immigrant shops.

The recipe contains 139 calories, 3 g Carbo, 17 g Proteins and 6 g of fat per 100 g
The recipe does not contain allergens

Moroccan chicken with harissa marinade is: Not a vegetarian
Vegetarian/Non-Vegetarian click here for more details

The prescription has been received 3 points from 2 readers



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A total of 5,598.

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Ingredients

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The recipe is originally 4 servings



Nutritional information for Moroccan chicken with harissa marinade!


Name Value per 100 g Value per serving Unit
Calories 139.08 324.93 Kcal
Lightning 17.31 40.44 grams
Carbohydrates 3.14 7.34 grams
Fiber 0.02 0.05 grams
Fat 6.36 14.86 grams
Saturated fat 1.05 2.45 grams
salt 0.11 0.26 grams
Prescription price NOK 9.87 NOK 23.06 NOK
The entire recipe weighs 935 gr total grams
Percentage of energy from carbohydrates 9.03% Not low carb What does it mean?

Approach:

Mix the marinade ingredients together in a thick plastic bag. Add the chicken fillets and tie the bag. To shake. Let it rest in the fridge for 1 hour.

Cook until the meat is cooked through. Serve e.g. cucumber salad and tabbouleh.


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More information

Author:
Knut Pettersen

Source:
Dance sugar

(Internal: 33009)

Preparation time:
60 minutes +

There is a recipe simple to prepare

Category:
Grilled food

Country:
Morocco

Date of receipt:2017-04-23


Updated Date:2019-01-15

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