Photographer:
Dance sugar
Grilled chicken with harissa marinade has a touch of North Africa. You can make harissa yourself or buy ready-made from immigrant shops.
The recipe contains 139 calories, 3 g Carbo, 17 g Proteins and 6 g of fat per 100 g
The recipe does not contain allergens
Moroccan chicken with harissa marinade is: Not a vegetarian
Vegetarian/Non-Vegetarian click here for more details
The prescription has been received 3 points from 2 readers
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Ingredients
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Nutritional information for Moroccan chicken with harissa marinade!
| Name | Value per 100 g | Value per serving | Unit |
|---|---|---|---|
| Calories | 139.08 | 324.93 | Kcal |
| Lightning | 17.31 | 40.44 | grams |
| Carbohydrates | 3.14 | 7.34 | grams |
| Fiber | 0.02 | 0.05 | grams |
| Fat | 6.36 | 14.86 | grams |
| Saturated fat | 1.05 | 2.45 | grams |
| salt | 0.11 | 0.26 | grams |
| Prescription price | NOK 9.87 | NOK 23.06 | NOK |
| The entire recipe weighs | 935 | gr total | grams |
| Percentage of energy from carbohydrates | 9.03% | Not low carb | What does it mean? |
Approach:
Mix the marinade ingredients together in a thick plastic bag. Add the chicken fillets and tie the bag. To shake. Let it rest in the fridge for 1 hour.
Cook until the meat is cooked through. Serve e.g. cucumber salad and tabbouleh.
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More information
Author:
Knut Pettersen
Source:
Dance sugar
(Internal: 33009)
Preparation time:
60 minutes +
There is a recipe simple to prepare
Category:
Grilled food
Country:
Morocco
Date of receipt:2017-04-23
Updated Date:2019-01-15
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