Recipe: Fireplace cake with apple toddy and S’mores

This article was first published by HusGlede.no

We recommend a pleasant evening around the fireplace or outside by the fire. Maybe you have a fire pit outside that is crying out to be used?

Getting the whole family together and getting away from all the handheld devices and just enjoying time together is often something that can be quickly forgotten. Winter is the perfect time of year where we can enjoy ourselves a little more, even though it is the darkest time of the year.

When you’re on a cabin trip, there’s almost nothing better for an evening treat than delicious and chewy S’moores.

Alcohol-free apple cider with ginger and cinnamon

Toddy is served warm and is perfect in front of the fireplace or around the fire. This toddy has delicious apple, ginger and a hint of cinnamon.

This is what you need for 6 people:

1 l of applesauce

1½ dl ginger shot

1 sliced ​​green apple

6 teaspoons of honey

6 cinnamon sticks

1 bottle of tonic

of glass

Here’s how you do it.

1. Place applesauce and ginger shot in a saucepan and bring to a boil.

2. Pour the hot toddy into the glasses.

3. Put in some honey, some apple slices and top it all with a tonic.

4. Stir gently and serve hot.

Feel free to garnish each glass with a cinnamon stick, but don’t eat it. There is a limit to how much cinnamon we can take in during the day.

You can serve this drink cold, of course it’s not a toddy anymore, but it still tastes sweet. If you’re going to drink it cold, you should leave out the honey, it doesn’t mix as well as when served hot.

Delicious S’mores

S’mores are very popular in the US and Canada and are simply chocolate, cookies and marshmallows that are roasted over an open fire. It’s nice and tastes heavenly. The word S’mores is short for “more,” which means “a little more.” And I can promise you that you will definitely want more than one S’more.

This is what you need:

Marshmallows

1 chocolate bar

1 piece of whole grain cookies such as Kornmo

A metal spear

Here’s how you do it.

Place one chocolate chip and one marshmallow between two cookies like a sandwich and hold it over the flame until golden brown. The s’moren is ready when the marshmallows are chewy. Remember that it should not be burned, so it will not take long before it is ready.

Dress well and bring a sheepskin, look at the stars with your loved ones and keep your body and heart warm.