Photographer:
Astrid Hals
Chicken chop sandwich includes 168 calories, 14 g Carbo, 13 g Proteins and 6 g of fat per 100 g
Sandwiches with chicken patty have the following allergens by calculation Eggs, gluten, traces of milk, traces of soy,
Click here for more information on nutrition and allergens.
Chicken cutlet sandwiches are: Not a vegetarian
Vegetarian/Non-Vegetarian click here for more details
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Ingredients
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Chicken Chop Sandwich Nutrition Facts!
| Name | Value per 100 g | Value per serving | Unit |
|---|---|---|---|
| Calories | 167.82 | 214.06 | Kcal |
| Lightning | 13.10 | 16.71 | grams |
| Carbohydrates | 14.20 | 18.11 | grams |
| Fiber | 2.04 | 2.60 | grams |
| Fat | 6.06 | 7.73 | grams |
| Saturated fat | 1.73 | 2.21 | grams |
| salt | 1.37 | 1.75 | grams |
| Prescription price | NOK 4.13 | NOK 5.27 | NOK |
| The entire recipe weighs | 765 | gr total | grams |
| Percentage of energy from carbohydrates | 33.84% | Not low carb | What does it mean? |
Approach:
6-8 chicken cutlets
Kneaded chicken – minced meat lightly seasoned with salt, pepper, potato flour and egg. Stir in water. Form large patties. Make a grid on both sides of the knife. Fry the chops in butter in a pan over medium-high heat. Cut diagonal slices from the dough so that it becomes long slices. Top with butter, lettuce and chicken patties. Garnish with fried onions, sliced pickles, cherry tomatoes on a stick and parsley.
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More information
Author:
Knut Pettersen
Source:
Previous
(Internal: 17766)
Category:
Sandwiches
Country:
Unknown origin
Date of receipt:2004-05-21
Updated Date:2004-05-21
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