Soft oat cookies and oat cookies

Soft oat cookies:

  • 125 g liquid melange*
  • 1 ½ dl brown or white sugar
  • 2 medium-sized eggs
  • 75 g of oatmeal
  • 2-2 ½ dl fibramel or a mixture of wheat flour and fine/coarse wheat flour
  • 1 teaspoon of baking powder
  • ¼ teaspoon salt
  • 2-3 tbsp water, apple or orange juice (suitable for slightly sticky dough)
  • 100 g of dried fruit/berries, preferably a mixture of raisins, cranberries or coarsely chopped apricots/plums
  • 100g walnuts or replace with 75g coconut and 25g large rolled oats or 50g chopped chocolate
  • 50 g of oatmeal

Here’s how you do it.

Whisk the liquid melange and sugar. Add the eggs one at a time and beat. Add dried fruit and chopped nuts and mix. Adjust the thickness of the dough with water/juice. The dough should be sticky to firm.

Preheat the oven to 180 degrees, preferably hot air. Using two spoons, place the dough in peaks on baking sheets covered with baking paper, leaving a little space between them. Bake in a hot oven on the middle rack for 10-15 minutes. The baking time depends on the thickness of the cookies. Cool on a wire rack and store in tin if there is any left over.

Oatmeal Cookies:

  • 125 g liquid melange*
  • ¾ dl of milk, which is tolerable
  • 125 g of oatmeal
  • 125 g of wheat flour, preferably mixed with coarsely ground wheat
  • 1 teaspoon of corn salt
  • 50-75 g of sugar
  • ¼ teaspoon salt

Here’s how you do it.

Mix liquid melange and milk together. Put all the dry ingredients in a baking dish, add the milk mixture and knead together into a smooth dough. Wrap the dough in film or in a box with a lid and put it in the fridge for 1-2 hours, it will make rolling the dough easier.

Heat the oven to 200 degrees. Roll the dough to a sufficient thickness, if necessary, sprinkle small oatmeal on top, roll lightly into the dough. Press the cookies out with a kitchen glass and place them on a baking sheet covered with baking paper. Pierce the cookies with a fork. Bake on the middle rack for 10-12 minutes. The cooking time depends on the thickness. The cookies should not be soft inside. Cool on a wire rack before placing in a dense cake tin.

*In cooperation with product placement

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