Summer salad with turnips and watermelon recipe with calculated nutritional value and allergens from


With a peppery and delicate taste, turnip is very suitable for salads. Cabbage cubes are fresh and crispy in any summer salad. Here, the salad is served with watermelon and scallions

The recipe contains 27 calories, 4 g Carbo, 1 g Proteins and 0 g of fat per 100 g
The recipe does not contain allergens

Summer salad with turnips and watermelon is: Vegetarian
Vegetarian/Non-Vegetarian click here for more details

The prescription has been received 3 points from 1 readers

185 in total.



Click on an ingredient to see more information and recipes with that ingredient.

Number of servings
The recipe is originally 4 servings

Calories and nutritional value in a summer salad with turnips and watermelon with the above ingredients!

Name Value per 100 g Value per serving Value per piece Unit
Calories 26.74 54.22 Kcal
Lightning 1.04 2.11 grams
Carbohydrates 4.32 8.76 grams
Fiber 0.94 1.91 grams
Fat 0.38 0.77 grams
Saturated fat 0.04 0.08 grams
salt 0.04 0.08 grams
Prescription price NOK 5.41 NOK 10.97 NOK .-
The entire recipe weighs 811 in total 203 per serving per unit grams
Percentage of energy from carbohydrates 64.62% Not low carb What does it mean?


Rinse and dry the lettuce. Tear the zucchini into smaller pieces.
Wash, dry and cut the turnip into cubes. Delicious, freshly picked turnips available throughout the summer do not need to be peeled. But if you wish, you can peel them with a potato peeler.
Cut the rind off the watermelon. Cut the watermelon into cubes.
Wash the onion and cut into thin slices.
Place the lettuce leaves on a large plate or bowl. Place the remaining ingredients on the salad. Stir a little. Serve with vinaigrette.
A good sprinkling of chopped walnuts is also lovely in this summer salad.

Have you tried the recipe? Set a grade

More information

Knut Pettersen


(Extension number: 36495)

Preparation time:
10-20 min

There is a recipe simple to prepare


Date of receipt:2022-07-25

Updated Date:2022-07-25

Leave a comment or click like on this recipe.
PS: If you notice a mistake in the recipe, send me an e-mail instead.

Try a similar recipe

Leave a Comment

Your email address will not be published. Required fields are marked *