Keep warm with spices Strong food keeps you warm. Here are the recipes. Use two hours – prepare dinner for the whole week With a few simple measures, you can save yourself from stress in your everyday life. 6 stews for reheating Warm up over the weekend with a stew. Top 10 Food Memories of …
Tapas for a busy weekday With two ingredients, this tapas dish is affordable for a busy midweek afternoon. The super sandwich is born This sandwich in a pinch will save you time. Ready for a healthy and light dinner? Here are recipes for weekdays until New Years. A chicken breast recipe should have a lot …
How to grill vegetables Sweeter, juicier, better. Impress your guests with surprises on the grill. Perfect food for hot days In this heat it should be light, light light food. I have some suggestions. Clotilde’s recipe for potatoes au gratin That way things will go quickly and get better. Curious? Chicken breast can taste boring. …
First: If you want to be sure to fry the chicken breast correctly so that it does not dry out, look here. Well, then we can begin. We eat more and more chicken. Consumption is constantly increasing and it worries me. Why? Because I have a feeling that a lot of the chicken doesn’t taste …
Everyone seems to like chicken. And I think I know why. Chicken needs namely, you add flavor to it. If you don’t, you get what you deserve: the meal becomes boring and ends up in oblivion. But luckily, chicken is very receptive to flavors, be it spices, marinades, beer and wine – or spirits. Some …
