Delfiakake recipe with Marie Kjeks
A classic that holds up well Delfiakake: You replace the Per cookie with this one Delfiakake Recipe: This powerful pastry cake belongs to Christmas. Recipe and photo: Hanne Buxrud/Sentralen AS, Here’s what you’ll need for ingredients and equipment: 1 loaf pan, approx. 25×11 cm 200 g delphia fat 200 g of dark chocolate 2 eggs …